Schell Urban Homestead

The dirt on this crunchy family as we garden and grow an agrarian lifestyle in the middle of the city.

Mad House and Independence Catch Up January 25, 2010

Filed under: Chickens, Childbirth, Community, Family, Hunting, Independence Days — Anisa @ 4:09 pm

Is that February I see?  The first month of 2010 has FLOWN by!  We’ve had a hard time catching up since the holidays (as evidenced by my absence from the blog), but we’re looking at a few clear weekends, then a trip to the Tucson area to visit friends, and then a (hopefully) nice relaxing break from the hustle and bustle!

So in the last month, I completed my student teaching for my childbirth education certification, worked on the test, nearly finished the reading, and scheduled my last required observation.  I picked a business name (stay tuned for it, complete with links), and bartered a web design.  Yay! 

Additionally, Emmett is now up to six teeth, we had several dinners with friends, a game night or two, bartered hunting for mechanical work on the truck (hallelujah!), had to post bail to get Josie out of doggie jail (she made a break for Hampden and got picked up), and held a Mad Tea Party for Rick’s and my un-birthday!  The last was so fun, and I made an amazing hat thanks to a great tutorial, and a little friendly encouragement.

It’s been 37 weeks since I started tracking our family with the Independence Days project.  I use the term ‘tracking’ loosely, however, since I have not really kept good track for the last ten or twelve weeks.  This is what I can say for sure, from my memory.  Every day we collect three eggs from our five hens.  Pretty good since it is the dead of winter and we don’t give them a heat lamp or anything. 

We have not planted or harvested any veggies whatsoever, but Rick did go make hamburger and sausage with his uncle and grandpa.  We used all the lard from the hogs (this years and last years) for this.  So we added about 30 pounds of ground meat to the freezer.  We also found pints of blackberries on sale for 77 cents each once, and bought like 20 and frozen them.  We should have bought more though, since we’ve eaten them all already (Rick went on a smoothie kick last month).

As I mentioned above, we bartered hunting for mechanics – and I say this totally falls under building community food systems.  Our friend is a mechanic and replaced the belts and water pump on the 4 Runner for us, with the promise that Rick would teach him and his family to hunt this year.  He saved us over $900!  I say we really got the better end of the deal in some ways because Rick loves hunting so much, and he is very happy for another reason to spend more time outdoors doing it. 

We have surely been eating the food as well around here.  Most weeks all we buy at the store is dairy, bread, rice or beans, flour and sugar, coffee, peanut butter, maple syrup, and sometimes eggs to supplement what we’ve got from the hens.  And bananas, as I think Henry is addicted.  We’ve been eating veggies and meat from the freezer, our peaches, pickles and jams, frozen fruit – delish! 

We’ve been talking about the garden a lot the last week or so.  I think that the sun coming up at 7:00am again is making us think Spring is around the corner.  We received the Baker Creek heirloom seed catalog in December, and have since been lustfully drooling over every page and variety since. 

Alas – my writing time is up today – Emmett is, shall we say, requesting – my presence. 

More to come soon.

 

Happy Birthday Rick Schell! January 11, 2010

Filed under: Family — Anisa @ 4:39 pm

Yay!  Today is one of my favorite days – Rick’s birthday!! 

The celebration so far:  Thursday we went to dim sum at Empress and the Genghis Kahn exhibit at the Denver Museum of Nature and Science.  Tonight is dinner with Rick’s parents and brothers.

Rick is really getting into tea – his present from me included a two cup pot with infuser, a tea timer and a silver needle white oolong tea from the Boulder Dushanbe Teahouse.  So I think our party theme this year is fitting:  Mad Tea Party, slotted for later this month. 

Cheers to my Love – I’m so thankful you were born 29 years ago!

 

Christmas & New Years Day Recap January 6, 2010

Filed under: 101 in 1001, Family — Anisa @ 6:03 pm

Greetings!  I’m back on the blog after my holiday hiatus.  We had a wonderful Christmas! 

It was Sweet E’s first, and Santa brought him something special in his stocking.  This is the gift I’m most proud of this year - handmade of course - a sock monkey was part of my 101 in 1001. 

“Clementine” (Clem for short) is hand sewn from a pair of Rockford (now Fox River) Red Heel socks bought locally at the Army Surplus store.  His legs and body are stuffed with bits of my blankie.  Sadly my old baby blanket that I slept with until Rick and I got married (think Linus from Peanuts here) was so tattered that there wasn’t enough to stuff his arms, tail and face too. So those parts are filled with a cut-up recycled wool sweater.  On a side note here – Henry also got a monkey for his first Christmas (Cornelius) but while he was made especially for Henry, he from Build-a-Bear so not quite ‘handmade.’

As you can see, Santa also brought Emmett a ball.  :)   Henry’s big gift (from Mr. Claus) was a guitar.  And we made him pillowcases featuring Lightening McQueen fabric and other characters from Disney’s Cars movie. 

We hosted Christmas this year for both families and it was a great time.  Rick’s brother and his girlfriend came over the afternoon of Christmas and we made dinner all together for Rick’s family.  It turned out great and we heard from several people about how good it was.  This was really enjoyable, since typically we only have done sandwich type foods for Christmas, but this year we did ham, fancy-schmancy potatoes, homemade macaroni and cheese, the works. 

My family got together for brunch on New Years day for Christmas.  We had cinnamon rolls, jalapeno corn bread, and mimosas.  It was lovely as well, and all the food everyone brought was delish.

                    

                   

                   

Henry got in on the gift making this year with the cookies on Christmas eve.  They were presents for Daddy, our neighbor Mr. Mitchell, and Santa. 

Next is the beautiful blanket that Rick’s aunt Jaccie made for me this year.  She drew my name for our Christmas eve gift exchange and I was so excited to get something handmade from her!  I love it!!! 

Then you can see the note and picture Henry left for Santa next to his homemade cookies, as well as the note Santa left for the boys. 

And the tree christmas morning.

Next is Henry with his guitar (our future musician – yay!) and Emmett with his ball.

And finally Henry and Uncle Dan coloring in the Taos coloring book that Dan and Cat got for him. 

The other gifts we gave this year that were handmade (here’s the explanation of the sneak preview post – I’ll try to go clockwise from that picture) were a reversible bag with matching wallet and coffee cozy in skull material (Alexander Henry’s Regent Skulls in Antique) for my sister, hand-rolled truffles in two flavors for various people (yum, by the way!), homemade spiced-candied pecans, a wallet (Studio E’s Nature-Ology Birds in gold) for Lauren, San Diego Charger print pillowcases for Man, Henry’s Cars pillowcases, concord grape jam for my uncle in Illinois and for Jenny in Arizona (grapes from the Carlson’s garden), Pumpkin butter (Annie’s recipe) for Rick’s aunt, and jalapeno jelly for Man and Dan (peppers from the Carlson’s too)!  Also, though not pictured, I made a couple more cup cozy’s (for my aunt and for Jenny) and we gave away some other canned goodies like hot pickled peppers and peach jam!

Ok, so I sort of feel like that was a lot of gift making bragging – but please don’t read it as such!  I’m just so proud of how hard Rick and I worked to do hand-made this year.  We even gave his brothers bags of coal – Rick scavenged chunks of coal from the rail road tracks, and I sewed canvas bags with red drawstring cord to hold the “diamond seeds” (as they were creatively labeled). Hee hee!  But really – the only bought gifts were two magazine subscriptions for our moms and the gifts Rick and I gave each other (Super Mario Bros. Wii and an immersion blender).  That and Santa brought some little pookies for all our stockings.  So a big accomplishment for all of us! 

For my birthday, I got another great handmade treat – this gorgeous personalized necklace from Rick and my boys!  Rick found the artist on etsy and had it made for me.  I LOVE it!  Incase it’s hard to read, it says ‘love’ on the heart and ‘Henry’ and ‘Emmett’ on the big copper circle.

All in all, we were completely spoiled this year from our family and friends.  Rick’s parents bought us a new computer a month or so before Christmas, and his aunt & uncle got us a membership to the zoo!  My mom & Man got us a museum membership as well, so we’ll be having lots of fun outings this year – I can’t wait!

 

Merry Christmas 2009! December 24, 2009

Filed under: Family, what not — Anisa @ 8:45 am

Picture was taken by the wonderful Betsy McIntyre of Lucky Penny Photography.

From the Schell family to yours: May your Christmas be filled with joy, and your cup of cheer full – Straight No Chaser!

 

 

Sneak Preview… December 23, 2009

Filed under: Family, Rational Living, what not — Anisa @ 7:32 pm

The elves around our house have been very busy.  Here’s a little sneak peek at a few of our gifts!  Everything is homemade this year (with the exception of a magazine subscription and a couple of Starbucks gift cards). 

Below you see a mini collage with lots of goodies.  Some culinary and some have been sewn.  There are other gifts as well, but either they are already wrapped or I can’t post them yet.  But stay tuned for after Christmas pictures of the gifts in full, plus what Santa is bringing (I’m so excited about what Santa’s bringing too)! 

 

O Tannenbaum… December 13, 2009

Filed under: Emmett, Family, Henry, Spiritual Journey — Anisa @ 3:26 pm

We are busy busy around here getting ready.  Decorating, making pizzelles, telling stories, making gifts. 

Last weekend we celebrated St. Nicholas’ Day (our first time ever), and Henry got gold coins and a note from St. Nick in his shoes.  Ole Saint Nick wanted to drop a line to check in, since his elf, Poppin, has been keeping an eye on things around here, and after a few reports. 

On Saint Nicholas’ Day eve, we set up the nativity and read a bit from Luke on what Christmas is, talking about the reason we give gifts at Christmas (because God gave us the gift of his son, the wise men gave him gifts, etc.).  

We have never really celebrated St. Nicholas Day or advent in my family, but I’ve been trying to find ways to teach Henry what Christmas is and to chill with the gifts and focus more on the holiday and the family.  So, we are learning about advent traditions, and are using St. Nick and the nativity as teaching tools.  

Right now, the manger is empty, Mary and Joseph are on their way to the stable, and the wise men and shepherd are way out “East” on the buffet.  Each week we are moving Mary and Joseph further “West,” until Christmas when Jesus will make his appearance.  The wise men get until January 6th to get there.

Henry has been getting excited as each of the Christmas decorations has gone up.  First were the stockings and Poppin’s arrival on the day after Thanksgiving.  We started work on the paper chains and snowflakes. 

 

 

We made pizzelles with Rick’s family on the 5th as well. This is my favorite thing the Schell/Goff family does during the year.  Everyone comes together and stays up late making cookies with Rick’s great-grandmother’s recipe and pizzelle iron. 

This weekend, we drove up to the mountains to cut down our Christmas tree.  we were lucky enough to get to see Santa at the fire station on the way.  Emmett loved the big man, but Henry was a bit nervous and wouldn’t sit with him unless I did too…

We found a great tree this year.  It is a douglas fir, and when Rick cut it, it was about 12 feet tall.  We are required to bring the whole tree home, so I will probably be using the bottom trimming for some greenery around the house. 

  

 

  

Once we got the tree home, Rick trimmed it to size (7′-11″) and we started to decorate!  This is by far the tallest tree I’ve ever had.  The star is just barely touching the ceiling!  Henry enjoyed making the popcorn and cranberry strings so much that he wanted to make more this morning too.  But I think it was mostly so he could eat the popcorn.  Emmett stayed entertained with the clean laundry on the couch. 

   

 Tonight we were invited to celebrate advent with some neighbors, and I’m excited to see how they do it in their home. Next year we hope to get an advent wreath to incorporate into our traditions. I’ve really been enjoying my friend Annie’s posts about how her family is getting ready for Christmas.

What holiday traditions do you do?  How do you teach your kids about Christmas, and what are you doing to get ready?

 

Wordless Wednesday: Flying Time December 9, 2009

Filed under: Emmett, Family, Henry — Anisa @ 6:21 pm

Ok, nearly wordless.  Got the camera connected, so here’s a photo montage of recent events.  Not shown:  Emmett’s THIRD tooth.  Click pics for best view, and enjoy….

           

 

On Hunting… December 2, 2009

Filed under: Family, Food, Hunting, Natural Living, Spiritual Journey, Sustainability — Anisa @ 10:58 am

Lookout, I’ve pulled out the soapbox.  

Recently, I’ve come upon more than a few people who are expressing a general dislike for hunters and hunting.  It gets my hackles up right away, of course, being married to a very responsible, passionate hunter.  The arguments I hear are usually quite uninformed, and unfairly prejudiced. 

Over the last month, I’ve heard about how *all* hunters are supposedly only after trophies, running around willy-nilly with machine guns, madly through the woods killing Bambi and any other living creature that crosses their paths with no respect or remorse, tromping over sacred wilderness destroying all that is in their paths. 

Wow. 

Many people are unaware that hunting is a highly regulated division of wildlife management.  Yes, management.  Hunters pay a fee to apply for a license in a specific area of the state.  Apply.  As in, they may not get the license they are applying for.  But the Division of Wildlife gets that fee no matter what.  The DOW gives out so many licenses per area (all the applications go into a drawing).  So many licenses are for males, and so many are for females.  How many?  Well, the DOW actually keeps tabs on the herds in all the areas of the state.  They determine how many animals can thrive on the land (all this counting, as well as the land management itself, is mostly paid for by those application fees from hunters).  The DOW  keeps track of how many licenses were filled the previous year, and how many weren’t.  They keep track of how hard the previous seasons were – was there too much snow for all the animals to find food? Was the summer too dry and the vegetation low?  They make sure that there are not more licenses given for an area than the herds in the area can afford to lose. 

For example, in years past, Rick and his brothers and uncles and grandfather would all get licenses, usually at least one deer and one elk license each, for the area they hunt near Kremmling.  But last year (2008) hardly anyone had a license.  One person in their whole group had a deer license, and every one else got either one elk license or nothing.   The total number of animals killed last year for the family: zero. 

This year, the herds had increased (due to the break they got last year).  Rick had two elk tags and a deer tag.  He filled his deer tag, and so did two other hunters in his group.  But a friend of ours, who hunts a neighboring area, got no licenses at all this year.  But he paid all the fees. 

Also as with other applications in this country, you have to give information about yourself.  You have to give your personal information (like SSN, proof of residency, etc.), prove that you’ve taken and passed a two-day hunter safety course.  You can’t be a felon, and the types of guns/calibers used for hunting are regulated.  Not every one can just shoot a deer.

I encourage anyone to visit their states DOW website (here’s Colorado’s) and view the many rules and regulations surrounding hunting. 

It is illegal to kill an animal without a license.  It’s illegal to kill a different animal than you have a license for.  It’s illegal to kill an animal outside of the season determined by the DOW (the seasons are one to two weeks long).  That is called poaching.   Hunters truly detest poachers.  Poachers steal and/or waste the meat, hurt populations, destroy habitat, and make hunters look bad.  They are generally selfish and hurtful to the image of hunters.  They are the ones people think of, running willy-nilly through the woods, shooting whatever they feel entitled to. 

Poachers are not punished with a  simple wrist slap.  When they are caught, generally their guns are confiscated, their hunting privileges revoked for life, and they are saddled with huge fines and sometimes jail time.  My friend’s father (an avid hunter) helped catch someone poaching a bear near his home in Allenspark this summer.  The DOW awarded him $500 (he could have chosen instead to have Preference Points – points that give him an advantage in next years license drawing). 

So what about trophies?  One of the recent argue-ers (unsolicited at a bookstore, after I made Henry put a video of  Disney’s Bambi back on the shelf) informed me of how terrible hunters were because they always took the biggest and the best animals, only hungry for trophies.  Well, as you can see with the license system, it’s harder to pull a tag for a male deer or elk than just wanting it.  And most “trophy worthy” animals (the ones with the big antlers) are older.   They’ve been around for a few years, spread their seed, and yes, hunters often look for them.  They have more meat because they are bigger. And killing the old male, and passing over younger fork-horns, will let those young bucks grow their own big antlers, and give them a chance to start their own herd.  The young ones are the ones that you don’t want to see on the table… like with beef, you kill the older, fully grown steer, and let the yearling grow up a bit.

But many hunters are a bit more like Rick.  They view the animal they killed to feed their family as the trophy.  The meat in the freezer is the prize after a few days hunting.  It doesn’t matter how big the antlers were (or if they even had any).  Having kids with full bellies all year-long is trophy enough for them. 

Besides all of this, hunting is spiritual, sustainable, organic, natural, and an important tradition for many families.  Rick says ‘thank you’ to each animal whose life he has taken to sustain our own.  When he shot the grouse with Henry, we taught Henry how the grouse died so we could eat.  How to treat it with respect, and how the grace said at dinner means something…

The animals on a hunters table is free-range, organic, and healthier than anything commercially raised.  It’s sustainably ”produced” by nature.  And thankfully most of America has overcome the greed that decimated the bison on this country.  Most hunters are conservationists.  Rick’s uncle loves to hunt ducks.  So he belongs to clubs and organizations that preserve duck habitat.  The DOW works with land owners to preserve and maintain wildlife habitat, as well as conduct outreach and education for the public, such as Georgetown’s Big Horn Sheep festival in November and youth hunter mentoring.  And, by the way, Rick is a volunteer for the DOW for these kind of programs.

There was a great short series of articles called Thoughts on Eating Venison posted on Field & Stream’s blog yesterday:

The Obligation
The Ritual
The Manifesto
The Plea
The Tribute

The blogs, along with the comments, can be quite enlightening as to how hunters around this country think. 

For me, I sleep easier knowing that my food never placed a hoof in a feed lot.  There are no antibiotics or hormones to contend with.  I know it was slaughtered humanely, and processed in a clean facility.  And it’s quite tasty too.

What about you?  Thoughts on hunting?  Personal experiences?

 

The Left-over Cranberry Sauce of your Dreams December 1, 2009

Filed under: Food — Anisa @ 12:23 pm

Must share this yummy recipe – I made it up myself last night! 

Peach-Cranberry Pie

1 home made pie crust (made with butter is the best!)
8 cups sliced fresh peaches (or frozen, unsweetened peaches, defrosted and undrained)
1 cup left-over orange-rosemary cranberry sauce
1/2 cup sugar
1/4 cup flour
1/2 – 3/4 cup rolled oats (I used a big handful)
2 Tbs butter

Preheat oven to 375.  Put pie crust in a deep dish pie plate.  Stir together peaches, cranberry sauce, sugar, flour and oats.  Put in pie plate.  Dot with butter.  Bake for 40-45 minutes.  Cover edges of pie crust with foil if they are browning too quickly.  Let cool for about 15 minutes before serving with a scoop of vanilla ice cream. 

If you wanted to, this would be good with a lattace pie crust on top.  But I am in way too much of a hurry for my desserts to go to all that work.

 

Where I’ve Been and Independence Update! November 25, 2009

Filed under: Chickens, Emmett, Food, Independence Days — Anisa @ 9:54 am

Wowza!  I’ve been off the blog for over a week – it’s been a mad house around here!  What with the teething and growing and friends over for dinner and getting all set for the holidays, plus prepping to do my student teaching!  Yikes! 

So a quick update…. I think I owe a few weeks of Independence days.  We’d be on week 28, but I really don’t feel like I have all that much to report for the last three weeks or so (see the mad house comment, above).  The chickens are just hanging out (or hanging in) in the snow, and we are still getting two or three eggs a day from them.  The two older hens are not laying, and I’m guessing they won’t lay through the winter.  The three little girls are busy, but they can’t keep up with Henry, the egg eating machine, so we did buy a couple dozen this week.  Yes, they are both local and humane.  ;)  

So there’s nothing in the Plant Something, and only eggs in the Harvest Something category.  Does any one know if it is too late to put garlic in the ground?  We’ve wanted to do this, but have kept putting it off and now it might be too late?? 

We did pick up our hog (well, only half a hog this fall) last week.  We split it with Dave the Dentist, and so maybe that counts as Want Not/Prep & Storage or Build Community Food Systems??  Since we didn’t harvest anything new, there was nothing to Preserve.  Wait, no, I take that back.  We did boil a turkey carcass to death, so we preserved some turkey stock (which is delicious!). 

Waste Not – well, compost and recycling, of course, and we are still mucking about with the pallets Rick brought  home for the new bins we want to make.  Rick brought home a piece of drywall that was to be cast off at work (they’re remodeling his office), to replace a damaged piece in our basement junk room.  Also, found a couple of cute uses for scrap fabric that have been transformed into Christmas gifts. 

Eat the Food - ah, food.  The one category that never fails me.  I always eat!  So this week, we are making green bean casserole from beans we froze, and chardonnay glazed carrots from the sweet carrots of the late summer/early fall.  And mashed potatoes from the spuds stored down in the basement.  Yum.  Yes, we are hosting Thanksgiving dinner.  I plan to break out the home-made dill pickles and watermelon rind pickles for snacks while the turkey roasts. 

And I made my cranberry sauce ahead of time.  I adapted an Everyday Food recipe.  I was standing there cooking it, when suddenly the urge to add rosemary overcame me.  I put it in and I think it turned out pretty tasty.  So here’s that one for you:

2 packages fresh cranberries (24oz each)
1.5 cups sugar
4 large strips of orange peel
1/2 cup water
1 cup freshly squeezed orange juice
2 sprigs fresh rosemary, plus more for garnish

Rinse and drain cranberries.  In a large sauce pan, add cranberries, sugar, orange peel and water.  Over medium-high heat, bring to a boil.  Reduce heat and let simmer 15 minutes.  Add rosemary sprigs and simmer 5-10 minutes more.  Remove from heat, and stir in orange juice.  Let cool, cover and refrigerate for up to a week.  To serve, bring to room temperature and remove rosemary, garnish with a fresh rosemary sprig.

So that catches up the Independence Days.  But what else?  Well, Emmett is rolling over both ways now, and quite the wiggle worm.  I know he’s just getting all set to crawl off, and we are so not ready for it.  He’ll be five months old this week, and I can’t believe how fast the time is flying. 

We signed him up to participate in a study on infant feeding.  He is exclusively breastfed, and the study is looking at first foods for babies, and how they absorb iron and zinc.  There are three groups: a meat group, and iron fortified organic cereal group, and an iron and zinc fortified cereal group.  We were randomly assigned to the organic iron fortified cereal group.  So yay, we got my second choice, although I would have preferred the meat group, since that means for the duration (until he is 10 month old) we are not allowed to feed Emmett red meat – including venison and elk.  But it’s not a big deal really.  We didn’t feed Henry ANYTHING until he was nearly ten months old.  So starting cereal and waiting for red meat is fine.  Emmett will begin next month when he is six months old.

Ah – times up.  I do have more to write, but now, not only is Henry awake and playing in his room, Emmett is paging me.  So with this post, something is better than nothing.  I will try to get more up this weekend.  maybe a few pictures too.  ;)  

Happy Thanksgiving Day to you!